This cheesy potato dish loaded with bacon is classic Dutch oven cooking! Whether you’re camping or cooking at home, this is alway a hit. Move over, campfire hot dogs! It’s time for a savory Italian dish! Savor this Dutch Oven Lasagna recipe that can be cooked over an open fire outdoors (or on the stove and in the oven). We think cherry filling is a perfect match! Cherry Pineapple Dump CakeĬampfire dump cake is one of our favorite camping desserts. A classic dump cake is made with a can of crushed pineapple and pie filling. However, many Dutch oven recipes can also be cooked on the stove, in the oven, or in a slow cooker, so feel free to use what you’ve got on hand. These recipes are geared for cooking over campfires. 3 Favorite Dutch Oven RecipesĬhili and a dessert cobbler are the most common Dutch oven recipes, but you can cook nearly everything in a Dutch oven-from Italian fare to turkey to brownies! In fact, the Dutch oven’s lip and three legs-which allow the pot to sit over (not in) coals-appeared in the early 1700s. A Colonist’s Crock?Ī popular myth suggests that Paul Revere-the excellent metalsmith who made the famous 1775 Midnight Ride-adapted the Dutch oven’s lid to include the flanged lip that holds the coals on top. The International Dutch Oven Society has chapters in more than 20 states, and the number continues to grow. Dutch settlers in the Pennsylvania area used similar cast-iron cooking vessels.The pots became associated with the early Dutch traders who peddled them.Later, he perfected the method for iron and attributed it to the Dutch. In 1704, Englishman Abraham Darby visited a Dutch foundry and observed the process for casting brass in dry sand molds.Ragsdale, author of Dutch Ovens Chronicled, Their Use in the United States (University of Arkansas Press, 1991), floats three theories: Ideas abound about how the famous flat-bottom cast-iron kettle got its name. Consider where you’ll place your hot Dutch oven so it’s off the ground this could be a simple metal pan propped on bricks or a special metal table.Īlso, if you are camping, check ahead to see if there are enough fire pits or fire rings or, barring this, if you can cook on charcoal outside of the fire pits. Of course, you’ll also want to bring your own eating utensils, folding chairs, drinks, and side dishes. 2:1 ratio, above to underneathīefore starting, you will need a few supplies: a lid lifter, tongs, heavy gloves made especially for camp cooking, wooden utensils, charcoal briquettes, and your Dutch oven. To fry or boil: checkerboard pattern, all underneath.To broil: checkerboard pattern, approx.Seasoned veterans believe that the nose knows when food is done. To prevent hot spots, rotate the lid and pot 90 degrees every 15 minutes, depending on sun, wind, and altitude. Place one underneath the pot and two on top. This gives an approximate temperature of 325 to 350 degrees Fahrenheit.Īs a general rule, to increase the temperature 25 degrees, add three briquettes. For example, with a 12-inch Dutch oven, use 14 or 15 briquettes on top and 9 or 10 briquettes on bottom for a total of 23 to 25 briquettes. Subtract 2 or 3 from the diameter to get the number of briquettes to use on the bottom. Here’s the rule: Take the diameter of the Dutch oven and add 2 or 3 to get the number of briquettes to use on top. So, a 12-inch oven would use about 24 briquettes.Īlso, some briquettes go on the bottom and some on the top many people overheat the bottom. It’s easy to learn, but don’t be dismayed if you overcook the first time out. To attain the 325° to 350☏ temperatures required by many recipes, cooks apply a simple formula: In general, use TWICE as many charcoal briquettes as the size of the Dutch oven. The secret to cast-iron cooking is temperature control to avoid burning the food. A secure lid allows heat and internal pressure to build, while at the same time preserving moisture so that the food is gently steamed from the inside out. Lifting the lid to peek inside can release moisture and lengthen the cooking time. Dutch oven can range in size from 5 to 22 inches in diameter and can often be found for sale new or used.Īnyone can cook almost anything in a cast-iron Dutch oven, as long as the pot has a well-sealing lid and the temperature is controlled. Learn about Dutch-oven cooking and three great recipes to try! How Does a Dutch Oven Work?ĭutch-oven cooking is all about cooking in a cast iron pot over a campfire, wood fire, or charcoal. Dutch-oven cooking is not only flavorful but also a lot of fun! Just because you’re cooking over a fire, you don’t have to eat hot dogs.
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